{"id":1360,"date":"2023-01-04T04:01:00","date_gmt":"2023-01-03T17:01:00","guid":{"rendered":"https:\/\/flabbergasted.net.au\/?p=1360"},"modified":"2023-01-04T04:01:02","modified_gmt":"2023-01-03T17:01:02","slug":"the-beginners-guide-to-pour-over-coffee-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/flabbergasted.net.au\/the-beginners-guide-to-pour-over-coffee-everything-you-need-to-know","title":{"rendered":"The beginner’s guide to pour-over coffee: everything you need to know"},"content":{"rendered":"\n
Here are some key points to remember when making pour-over coffee:<\/p>\n\n\n\n
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Use fresh, high-quality coffee beans that are roasted within the past week or two.<\/li>\n\n\n\n
Grind the beans to the appropriate size for your desired strength of coffee.<\/li>\n\n\n\n
Use clean, fresh water that is free of impurities and at the appropriate temperature (around 200\u00b0F).<\/li>\n\n\n\n
Place the filter in the cone and wet it with hot water to remove any paper taste.<\/li>\n\n\n\n
Add the ground coffee to the filter, using a scale to measure the desired amount.<\/li>\n\n\n\n
Slowly pour the hot water over the grounds in a circular motion, starting in the center and working your way outwards. Avoid pouring the water directly onto the sides of the filter.<\/li>\n\n\n\n
Remove the filter and discard the used grounds once the brewing process is complete.<\/li>\n\n\n\n
Optional items that can be helpful when making pour-over coffee include a gooseneck kettle, a scale, a timer, and a thermometer.<\/li>\n\n\n\n
There are also a variety of pour-over coffee makers on the market that can make the brewing process easier.<\/li>\n<\/ul>\n\n\n\n
Read on for further details.<\/p>\n\n\n\n
Pour-over coffee is a method of manually brewing coffee that involves pouring hot water over ground coffee beans that have been placed in a filter. The hot water passes through the grounds and into a carafe or other container, producing a cup of coffee.<\/p>\n\n\n\n
One of the benefits of pour-over coffee is that it allows for a level of control and customization that is not possible with other brewing methods. The amount of water and the pouring technique can be adjusted to produce coffee with a variety of different flavors and strengths. Additionally, because the water is poured manually, the brewing process can be slowed down, allowing for a more even extraction of the flavors from the coffee beans<\/a>.<\/p>\n\n\n\n