| Summary – Caturra coffee is a type of coffee plant that is widely grown in Central and South America – It is a natural mutation of the Bourbon coffee plant and was first discovered in Brazil in the 1930s – Caturra plants are small and produce high yields of oval-shaped beans – The flavor profile of Caturra coffee is sweet, with notes of citrus and caramel – Caturra plants are adaptable to different growing conditions and resistant to diseases and pests – Caturra coffee is popular for its versatility in blends and low maintenance for farmers. |
Caturra coffee is a type of coffee plant that is widely grown in Central and South America. It is a natural mutation of the Bourbon coffee plant and was first discovered in Brazil in the 1930s. Caturra coffee plants are known for their small size, with most plants reaching a height of around 8-10 feet. They are also known for their high yield, with some plants producing up to twice as many cherries as a Bourbon plant.
Caturra coffee plants produce beans that are generally smaller and more oval-shaped than Bourbon beans. The flavor profile of Caturra coffee is generally described as sweet, with notes of citrus and caramel. It is often used as a base for blends, as it provides a bright and clean flavor that complements a wide range of other flavors.
One of the main advantages of Caturra coffee plants is their adaptability to a wide range of growing conditions. They can be grown at high altitudes, in areas with high rainfall, and in a variety of soil types. This makes them a popular choice for coffee farmers in many different regions.
Caturra coffee plants are also known for their resistance to diseases and pests. They are resistant to coffee leaf rust, a fungus that can devastate coffee crops, and they are also resistant to many of the pests that plague other coffee plants. This makes them a low-maintenance option for farmers and helps to ensure a consistent and high-quality crop.
Overall, Caturra coffee is a popular choice for coffee farmers and roasters due to its high yield, adaptability to different growing conditions, and resistance to diseases and pests. Its sweet and bright flavor profile makes it a versatile choice for use in a wide range of coffee blends.